Cert. Course in Maritime Catering (CCMC)

Cert. Course in Maritime Catering (CCMC)

Certificate Course in Maritime Catering (CCMC) is a DG Shipping–approved pre-sea training program designed for candidates aspiring to build a career in the catering department of merchant ships and cruise vessels. The course focuses on food preparation, bakery, hygiene, nutrition, shipboard catering operations, safety, and hospitality services at sea.

CCMC combines classroom instruction with practical galley training, preparing candidates to manage meals for multinational crews under strict maritime standards. After successful completion, candidates join ships as Trainee Cook or Catering Crew, gaining onboard experience and progressing through ranks.

This course is ideal for students seeking a stable, globally recognized maritime career without technical or engineering backgrounds, offering steady income and long-term growth at sea.

Why Opt for Certificate Course in Maritime Catering (CCMC)?

CCMC is one of the best entry-level courses for candidates interested in hospitality, cooking, and service roles in the Merchant Navy. Unlike deck or engine courses, CCMC does not require PCM subjects, making it accessible to a wider group of students.

The catering department plays a crucial role onboard ships, ensuring crew welfare, nutrition, and hygiene. With increasing crew sizes and strict food safety standards, skilled maritime cooks are always in demand.

CCMC also opens doors to cruise ships, offshore vessels, and luxury liners, offering global exposure, tax-free earnings (while sailing), and opportunities to work in international environments.

Who Can Pursue the CCMC Course?

Candidates who have passed 10th or 12th standard and meet DG Shipping medical standards are eligible. Applicants should have an interest in cooking, hospitality, and service-oriented roles, along with the ability to adapt to life at sea.